Veg Corn Soup

Ingredients:

• 1 cup Corn kernels
• 1 Carrot, grated
• 2 tbsp Cabbage, chopped
• 2 tbsp Beans, chopped
• 1 green chilli, finely chopped
• 3/4 tbsp Soya sauce
• 1 tsp Pepper powder
• Salt to taste
• 1 tbsp Spring onion, chopped
• 4 tbsp Corn flour
• 1/2 tsp sugar
• 1/2 tsp Butter
• 3-4 Cups water

Method:

• Heat butter in a pan and fry all the vegetables for 3-4 minutes.
• Add enough water, salt, sugar, soya sauce and cook on medium heat for 6-8 minutes.
• Mix corn flour with 1/4 cup of cold water and pour it into the soup.
• Cook gently till you get the soup consistency.
• Bring to a boil and add pepper powder.
• Serve hot.