Aloo Palak - No Oil Cooking

Ingredients:

• 3 Potatoes, peeled and cubed
• 2 packets Spinach
• 5 green chillies
• 4 cloves garlic
• 1" piece Ginger
• Salt to taste
• 1/2 tsp Cumin seeds

Method:

• Put spinach in boiling water for 5-7 minutes and remove.
• Microwave the potatoes and keep aside.
• Puree the spinach along with the green chillies, garlic and ginger to a smooth paste.
• Heat a pan and add cumin seeds to it and when they start crackling add the spinach paste and cook on medium flame.
• Add salt and boiled potatoes and mix well.Continue cooking for 5 minutes and remove.
• Serve hot.
• Do not cover with lid while cooking to retain the green color.