Monday, March 9, 2009

Aloo Palak - No Oil Cooking


  • 3 Potatoes, peeled and cubed
  • 2 packets Spinach
  • 5 green chillies
  • 4 cloves garlic
  • 1" piece Ginger
  • Salt to taste
  • 1/2 tsp Cumin seeds


  • Put spinach in boiling water for 5-7 minutes and remove.
  • Microwave the potatoes and keep aside.
  • Puree the spinach along with the green chillies, garlic and ginger to a smooth paste.
  • Heat a pan and add cumin seeds to it and when they start crackling add the spinach paste and cook on medium flame.
  • Add salt and boiled potatoes and mix well.Continue cooking for 5 minutes and remove.
  • Serve hot.
  • Do not cover with lid while cooking to retain the green color.

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