Friday, March 13, 2009

Chilli Paneer


  • 250 gms paneer, cubed
  • 4 tbsp corn flour
  • 1/4 tsp chilli powder
  • 1 Onion, chopped
  • 1 tsp ginger, chopped
  • 1 tsp garlic, minced
  • 2 capsicum, cubed
  • salt to taste
  • 8 green chillies, slit
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 1 tbsp soya sauce
  • 2 tbsp Vinegar
  • Oil to deep fry (paneer cubes)
  • Chopped cilantro

Method:

  • Mix corn flour, chilli powder, lil salt and make a batter.
  • Mix paneer cubes in this batter.
  • Heat oil in pan and fry paneer till golden brown and keep aside.
  • In the same pan add ginger, garlic, chillies and fry for a minute.
  • Add onions and fry till onions change color.
  • Add the coriander powder, cumin powder, garam masala and mix well.
  • Add the capsicum, salt and fry till capsicum is done.
  • Add soya sauce, vinegar and fried paneer.
  • Mix well and garnish with spring onions and chopped coriander leaves and serve hot.

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