Jackfruit seeds & Amaranthus leaves Subzi

Totakura ,Panasa Ginjala Kura.
Ingredients:

• 1 bunch Amaranthus leaves/totakura , chopped
• 1 cup Jack fruit seeds/panasa ginjalu, chopped
• 6-8 green chillies, chopped
• 2" piece Ginger, grated
• 1 onion, chopped (optional)
• Salt to taste
• 1 tbsp oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Urad dal
• A large pinch of Hing
• few curry leaves

Method:

• Heat oil in a pan and add mustard seeds, when they start crackling add urad dal, cumin seeds and hing.
• When dal changes color,add ginger, green chillies,curry leaves jack fruit seeds.
• Fry till the seeds are half cooked add the amaranthus leaves, salt and mix well.
• Cover and cook on medium heat till leaves wilt.
• Remove and serve hot.

Aloo Fry

Ingredients:

• 4 Potatoes
• 1 tbsp oil
• 2 red chillies
• 4 green chillies, chopped
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp turmeric powder
• A large pinch of hing
• 1 tsp cumin powder
• 1/2 tsp coriander powder

Method:

• Wash and Cut potatoes lengthwise.
• Heat oil in a pan and add the mustard seeds,cumin seeds, red chillies and wait till it crackles.
• Add green chillies and fry for a couple of minutes .Add potatoes and fry till they r crisp.
• Add turmeric powder, cumin powder,coriander powder, salt and mix well.
• Serve hot with rice or roti.