Wednesday, March 25, 2009

Jackfruit seeds & Amaranthus leaves Subzi

Totakura ,Panasa Ginjala Kura.

  • 1 bunch Amaranthus leaves/totakura , chopped
  • 1 cup Jack fruit seeds/panasa ginjalu, chopped
  • 6-8 green chillies, chopped
  • 2" piece Ginger, grated
  • 1 onion, chopped (optional)
  • Salt to taste
  • 1 tbsp oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Urad dal
  • A large pinch of Hing
  • few curry leaves

  • Heat oil in a pan and add mustard seeds, when they start crackling add urad dal, cumin seeds and hing.
  • When dal changes color,add ginger, green chillies,curry leaves jack fruit seeds.
  • Fry till the seeds are half cooked add the amaranthus leaves, salt and mix well.
  • Cover and cook on medium heat till leaves wilt.
  • Remove and serve hot.

Aloo Fry


  • 4 Potatoes
  • 1 tbsp oil
  • 2 red chillies
  • 4 green chillies, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • A large pinch of hing
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder


  • Wash and Cut potatoes lengthwise.
  • Heat oil in a pan and add the mustard seeds,cumin seeds, red chillies and wait till it crackles.
  • Add green chillies and fry for a couple of minutes .Add potatoes and fry till they r crisp.
  • Add turmeric powder, cumin powder,coriander powder, salt and mix well.
  • Serve hot with rice or roti.

1 comment:

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