Sarson Ka Saag

Ingredients:

• 5 Cups Mustard greens (Sarson), chopped
• 2 Cups Spinach (palak)
• 2 Onions, chopped
• 2" piece ginger, chopped
• 6-8 cloves garlic, chopped
• 6 green chillies, chopped
• Salt to taste
• 2 tbsp Maize flour (cornmeal)
• 4 tbsp fresh cream
• 1 tbsp butter

Method:

• Heat butter in a pan and add onions and saute till light brown.
• Add ginger, garlic, green chillies and saute for a couple of minutes.
• Add mustard leaves, spinach , salt and cook on medium heat for 10 mts.
• Add cornmeal mixed in water and continue cooking till the greens are soft.
• Cool this mixture and blend it to a coarse paste.
• Transfer this paste to the pan and cook for 5-10 minutes and add some fresh cream.
• Remove and Serve hot.