Bhindi do Pyaza

Ingredients:

• 1 lb Bhindi, sliced
• 2 Onions, thinly sliced
• 2 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• 1" Ginger, grated
• 3 Green chillies, chopped
• 1 tsp Garam masala
  
• 1/2 cup Yogurt, beaten
• 2 tbsp Oil
• Salt to taste
• 1 tsp Kalonji/nigella seeds (optional)

Method:

• Heat the oil in a pan and add the cumin seeds, when they start to crackle add the onions, turmeric powder, ginger paste and green chillies and fry till the onions are tender.
• Add the bhindi and fry on medium heat till the bhindi is tender.
• Add garam masala, salt and mix well.
  
• Add the beaten yogurt and cook till the curds dry.
• Remove and serve hot.