Gobhi Chole

Ingredients:

• 2 Cups Chick peas, boiled
• 2 Cups Cauliflower, cut into florets & boiled
• 1 Oinion, chopped
• 1" Ginger, grated
• 3 Green chillies, chopped
• 4 Cloves garlic, minced
• 2 Tomatoes, chopped
• 1/2 tsp Chilli powder
• 1/4 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1/4 tsp Amchur powder
• 1 1/2 tbsp Chole Masala
• 1 tbsp oil
• Chopped Cilantro to garnish

Method:

• Heat oil in a pan and add onions and saute till they become soft.
• Add ginger, garlic, green chillies and saute for a couple of minutes.
• Add salt, chilli powder, cumin powder,coriander powder,amchur, chole masala and mix well.Cook for a minute and add tomatoes.
• Continue cooking till tomatoes are completely cooked and oil starts to separate.
• Add the boiled chick peas and cauliflower and mix well.
• Cook till the gravy thickens.
• Remove and sprinkle amchur and chopped cilantro and serve hot.