Thursday, March 26, 2009

Gobhi Chole




Ingredients:

  • 2 Cups Chick peas, boiled
  • 2 Cups Cauliflower, cut into florets & boiled
  • 1 Oinion, chopped
  • 1" Ginger, grated
  • 3 Green chillies, chopped
  • 4 Cloves garlic, minced
  • 2 Tomatoes, chopped
  • 1/2 tsp Chilli powder
  • 1/4 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Amchur powder
  • 1 1/2 tbsp Chole Masala
  • 1 tbsp oil
  • Chopped Cilantro to garnish

Method:

  • Heat oil in a pan and add onions and saute till they become soft.
  • Add ginger, garlic, green chillies and saute for a couple of minutes.
  • Add salt, chilli powder, cumin powder,coriander powder,amchur, chole masala and mix well.Cook for a minute and add tomatoes.
  • Continue cooking till tomatoes are completely cooked and oil starts to separate.
  • Add the boiled chick peas and cauliflower and mix well.
  • Cook till the gravy thickens.
  • Remove and sprinkle amchur and chopped cilantro and serve hot.

1 comment:

  1. that looks fantastic!!!

    wishing u and ur loved ones a very happy Ugadi :)

    ReplyDelete