Friday, March 20, 2009

Menthi Mukkala Pachadi


  • 2 Raw Mangoes
  • 2 tsp red chilli powder
  • 1/2 tbsp methi seeds
  • 1/2 tsp Hing
  • 1 tsp Mustard seeds
  • Salt to taste
  • 3 tbsp oil


  • Cut the mango into small pieces with the skin and keep aside.
  • Dry roast methi seeds and powder them.
  • Mix together methi powder, salt, red chilli powder and mango pieces.
  • Heat oil in a pan and add mustard seeds , when they start spluttering add hing and remove.
  • Cool the oil completely and add to the mango pieces and mix well.
  • Enjoy with hot rice.

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