Monday, March 16, 2009

Peas Pulav


  • 1 cup Basmati rice
  • 1 cup Green Peas (soaked overnight) or fresh peas
  • 1 onion, sliced
  • 1 tsp ginger, chopped
  • 1 tsp garlic, chopped
  • 5 green chillies, slit
  • Salt to taste
  • 1 bay leaf
  • 3-4 cloves
  • 1" cinnamon stick
  • 2 tbsp oil


  • Soak rice for half an hour drain and keep aside.
  • Heat oil in a pan and add cloves, bay leaf, cinnamon stick and fry for a minute.
  • Add onions and fry till they become soft, now add ginger, garlic, green chillies and fry till done.
  • Add the peas to this along with salt and mix well.Add 1 cup of water and allow it to boil.
  • Add the rice, mix gently , cover and cook till rice is cooked.
  • Remove , mix gently & garnish with cilantro and serve hot with raita.

1 comment:

  1. i am crazy abt green peas and this pulav is mt fav one to go with spicy curries :)