Tomato Chutney

Ingredients:

• 8 Tomatoes
• 4 green chillies
• 4 red chillies
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp methi seeds
• 1 tsp hing
• 1/4 tsp turmeric powder
• Salt to taste
• 1 tbsp oil
• chopped cilantro
• 2 tbsp tamarind paste

Method:

• Heat oil in a pan and add methi seeds and fry till brown, add hing, green chillies,red chillies and tomatoes.
• Cook on medium heat till tomatoes are reduced and all water evaporates it roughly takes about 15-20 mts
• Add salt, turmeric powder,tamarind paste, chopped cilantro, and mix well.
• Remove and let it cool completely.Grind this mixture and season with mustard seeds, urad dal and hing.
• Enjoy this with idly, dosa or just plain rice.