Veg Fried Rice

Veg Fried Rice - Chinese style.

Ingredients:

2 Cups Rice (cooked)
3 tbsp Oil
100 gms beans (finely chopped)
2 carrots (finely chopped)
1 small Capsicum (finely chopped)
3 tbsp Cauliflower (finely chopped)
100 gms Cabbage (finely chopped)
2 Spring Onions (finely chopped)
2-3 Green chillies (finely chopped)
1 tbsp Ginger (finely chopped)
1 tbsp Garlic (finely chopped)
1 tbsp Vinegar
2 tbsp Dark Soya Sauce
Salt 'n' Pepper to taste
1/4 tsp Ajinomoto

Procedure:

Heat oil in a pan and when hot add all the chopped vegetables and stir fry.
cook for 2-4 minutes, make sure vegetables are not over cooked.They should be crisp.
Now add ajinomoto, salt and pepper and mix well.
Add vinegar and soya sauce and give it a quick mix.
Finally add the rice and mix well.
Garnish with spring Onions and serve Hot with green chilli sauce.