Monday, February 2, 2009

Veg Fried Rice

Veg Fried Rice - Chinese style.


2 Cups Rice (cooked)
3 tbsp Oil
100 gms beans (finely chopped)
2 carrots (finely chopped)
1 small Capsicum (finely chopped)
3 tbsp Cauliflower (finely chopped)
100 gms Cabbage (finely chopped)
2 Spring Onions (finely chopped)
2-3 Green chillies (finely chopped)
1 tbsp Ginger (finely chopped)
1 tbsp Garlic (finely chopped)
1 tbsp Vinegar
2 tbsp Dark Soya Sauce
Salt 'n' Pepper to taste
1/4 tsp Ajinomoto


Heat oil in a pan and when hot add all the chopped vegetables and stir fry.
cook for 2-4 minutes, make sure vegetables are not over cooked.They should be crisp.
Now add ajinomoto, salt and pepper and mix well.
Add vinegar and soya sauce and give it a quick mix.
Finally add the rice and mix well.
Garnish with spring Onions and serve Hot with green chilli sauce.


  1. Some south indian recipes also pls.....Kish

  2. TOO much kada sree.....pedda expert maku nerpiyachu kada...Shivani.