Tuesday, February 17, 2009

Lemon Rice


2 Cups Rice (cooked)
1/4 tsp Turmeric powder
Juice of 1 Lemon
Salt to taste

For Seasoning:

1 tbsp oil
1 tsp Mustard seeds
2 tsp Chana dal
1 tsp Urad dal
8-10 Green chillies , slit
Few Curry leaves


Heat oil in a pan and add mustard seeds when oil is hot, when mustard starts to splutter add chana dal, urad dal, green chillies , curry leaves, turmeric powder and fry till dals change color.
Pour this tempering on the cooked rice, add salt and lemon juice to the rice and mix well.

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