Gajar Halwa

Ingredients:

• 1 lb Carrots, grated
• 3 Cups Milk
• 2 tbsp Ghee
• 1 Cup Sugar
• 1 tsp Green Cardamom powder
• 3 tbsp Cashew and Almonds, chopped.

Method:

• Heat ghee in a thick bottom pan and add carrots.
• Cook on medium heat for 8-10 mts till carrots are soft.
• Add milk and cardamom powder and cook till milk is reduced.
• Add sugar and mix well and continue cooking until dry.
• Garnish with Cashews and almonds.