Paneer Pepper

Ingredients

• 3 capsicum, de seeded & diced
• 100 gms paneer, cubed
• 1 large Onion, roughly chopped
• 5-6 cloves Garlic, finely chopped
• 1 inch piece Ginger, finely chopped
• 1/4 tsp Pepper powder
• 5-6 Green chillies, slit
• A pinch of ajinomoto
• 1 1/2 tbsp soya sauce
• 1 tbsp Vinegar
• Salt to taste
• 1/2 tsp Coriander powder
• 3 tbsp Cilantro to garnish
• 3 tbsp oil

Method:

• Heat oil in a pan and fry paneer till golden brown and keep aside.
• In the same pan add onions and fry till soft, add ginger, garlic,green chillies and fry for a couple of minutes.
• Add ajinomoto, capsicum and fry till capsicum is cooked and oil starts separating.make sure it is still crisp.
• Add vinegar, soya sauce, pepper,coriander powder, salt and mix well.
• Finally add paneer and mix well.Cook for 3-4 minutes and remove.Stir frequently to prevent scorching.
• Garnish with cilantro and serve hot.