Aloo-Gobhi

Ingredients:

2 large tomatoes chopped
1 big cauliflower cut into chunks
4 large potatoes cubed
1 onion sliced
1 tbsp Ginger & garlic finely chopped
4 green chillies
1 tsp Cumin powder
1 tsp Garam masala
1 tsp Coriander powder
1 tsp Chilli powder
Salt to taste
1 tsp Cumin seeds
1/4 tsp Turmeric powder
2 tbsp oil
Coriander leaves to garnish

Method:

Cook potatoes and cauliflower in microwave oven for 5 mts each separately with lil salt.
Heat oil in a pan,add cumin seeds and let them change color.now add onions and turmeric powder and fry till onions are golden brown.
Add the ginger and garlic and fry for a couple of minutes.Add tomatoes and cook till oil separates.
Add coriander powder, cumin powder, chilli powder, garam masala ,salt and mix well.
Now add the boiled potatoes and cauliflower and mix well.
Cover and cook for 3-4 minutes.
Garnish with coriander leaves and serve hot with roti or rice.

This is my entry for JFI Indira's Mahanandi