Monday, February 16, 2009

Aratikaya vepudu (Green Plantain fry)


4 Green Plantains(aratikaya) (cubed)
1 tsp chilli powder
Salt to taste
1/4 tsp turmeric powder
1/4 tsp cumin powder
4 tbsp oil.


Heat oil in a pan and when oil is hot add the aratikaya cubes.
Fry till they are golden brown in color and add salt and cover it for 3-4 minutes.(else it will become hard)
Add the cumin powder, chilli powder and mix well.
Serve hot with rice.It goes well as a side dish with dal and rasam.

No comments:

Post a Comment