Masala Vada

1 cup Channa dal
1 small onion, finely chopped
4 tbsp mint leaves,finely chopped
1 tsp ginger,finely chopped
1 tsp garlic, finely chopped
4-6 green chillies,finely chopped
2 tbsp chopped cilantro
salt to taste
oil for deep frying

Method:

Soak Channa dal for 2-3 hrs.Wash and drain out water and grind coarsely.
Add chopped onion,ginger, garlic,chillies,mint, cilantro, salt and mix well.
Make lemon size balls and flatten them in your palm with wet hands and deep fry in oil till golden brown and crisp.
Serve hot.