Jeera Aloo

Ingredients:

• 5 Large potatoes, boiled and cubed
• 2 tsp Cumin seeds
• 1 tsp chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Dry mango powder
• 1/2 tsp Cumin powder
• Salt to taste
• 4 tbsp Oil
• 4 tbsp Cilantro, chopped

Method:

• Heat oil in a pan and add cumin seeds and fry till they start crackling.
• Add potatoes and fry potatoes till golden brown.
• Add turmeric powder, cumin powder,chilli powder, salt, dry mango powder and fry till potatoes are crisp.
• Garnish with chopped cilantro and serve hot.