Saturday, February 21, 2009

Okra fry ( Bendakai vepudu)


1 lb Okra cut to 1 inch pieces.(wash and dry okra completely before cutting)
Salt to taste
1 tsp Red chilli powder
Fried Cashews to garnish
4-5 tbsp Oil


Heat oil in pan and when oil is completely hot add the cut okra and fry till crisp.
When okra is completely fried and crisp add salt and chilli powder and mix well.
Garnish with fried kaju and serve hot.

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