Saturday, February 7, 2009

Mirchi Bajji

Imagine , a rainy evening, hot mirchi bajji for the snack.....mmmm.....yummy.


For bajji:

8 large Green chillies (not the usual green chili)
1 cup Gram flour (Besan )
2 tbsp Rice flour
Salt to taste
Pinch of cooking soda
Oil to deep fry.

For the stuffing:

3 tbsp Peanuts
1 tsp Ajwain
2 tbsp Tamarind pulp
Salt to taste
2 cloves garlic.


Stuffing: Grind together all the ingredients and make a paste, and keep aside.

Make slit on one side of the chili.Carefully remove the seeds inside.
Now stuff the prepared masala inside the chillies and keep aside.
Mix together gram flour, rice flour, salt, soda with water and prepare a batter, which should be little thick and not watery.
Heat oil in a pan and dip in the stuffed chillies in the batter and fry till golden brown.
Garnish with chopped onion, chat masala, and a dash of lime.Serve hot.

1 comment: