Wednesday, February 4, 2009
Aloo Methi Parata
4 nos Boiled Potato
1 small Onion, chopped
3 nos Green chillies, finely chopped
1 inch Giner, chopped
4 cloves Garlic, chopped
1 tsp Cumin seeds (jeera)
Salt to taste
1/4 tsp Turmeric Powder
3 tbsp Corriander leaves , chopped.
1 cup Methi leaves (washed and dried)
3 Cups Wheat Flour
Salt to taste.
2 tbsp oil.
Heat Oil in a pan and add jeera.When they splutter add chopped onion and fry till onions are soft.
Now add chillies, ginger and garlic and fry for a minute.
Add turmeric powder, boiled potatoes and salt.mix well.cover for a minute and finally add corriander leaves and give a final mix.Let this mixture cool for some time.
Take Wheat flour , and methi leaves in a bowl and pour little oil and add salt and mix it with water to make a soft dough. leave it covered for half an hour.
Make lemon size balls with the dough.
Now roll out a lemon size dough into small size puri and add the stuffing.
Cover and seal it completely.Dust it with some flour and roll out like normal roti.
Gently dust off the excess flour .
Heat a tawa and when hot place the parata and cook on both sides till you see brown spots on paratha.
Apply ghee/Oil id desired.
Serve hot with any subzi, pickle or plain yogurt.