Pav Bhaji

Ingredients:

• 8 Pav Buns
• 3 Cups Cauliflower florets
• 3 Potatoes
• 1/2 cup beans
• 1/2 cup carrots
• 1 Large capsicum (chopped)
• 1/2 cup green peas
• 2 tomatoes,chopped (over ripe)
• 3 onions, finely chopped
• 1 tsp chilli powder
• Salt to taste
• 1/4 tsp Turmeric powder
• 1 tsp Ginger, grated
• 1 tsp Garlic, crushed
• 2 tbsp Pav Bhaji masala (i used Everest brand)
• 1/2 lemon
• 1 tbsp oil
• 2 tsp Butter
• 3 tbsp Coriander leaves to garnish

Method

• Pressure cook potatoes,beans, cauliflower, carrot and peas.After vegetables are done drain and mash them coarsely.
• Set aside 1 chopped onion for garnishing.Heat Oil in a pan and add onions, ginger and garlic.when onions become soft add capsicum and tomatoes.
• Cook till it becomes soft.Now add salt, turmeric powder, chilli powder and Pav bhaji masala and mix well.Cook for another minute.
• Now add the cooked vegetables and mix well.Add little water and mash the vegetables completely.take off the stove when bhaji is thick.
• Cut Pavs horizontally and slightly butter them and slightly roast them on hot tava/griddle.
• Garnish bhaji with chopped onions, coriander leaves and a dash of lime and serve hot.