Tuesday, February 24, 2009

Pav Bhaji


  • 8 Pav Buns
  • 3 Cups Cauliflower florets
  • 3 Potatoes
  • 1/2 cup beans
  • 1/2 cup carrots
  • 1 Large capsicum (chopped)
  • 1/2 cup green peas
  • 2 tomatoes,chopped (over ripe)
  • 3 onions, finely chopped
  • 1 tsp chilli powder
  • Salt to taste
  • 1/4 tsp Turmeric powder
  • 1 tsp Ginger, grated
  • 1 tsp Garlic, crushed
  • 2 tbsp Pav Bhaji masala (i used Everest brand)
  • 1/2 lemon
  • 1 tbsp oil
  • 2 tsp Butter
  • 3 tbsp Coriander leaves to garnish


  • Pressure cook potatoes,beans, cauliflower, carrot and peas.After vegetables are done drain and mash them coarsely.
  • Set aside 1 chopped onion for garnishing.Heat Oil in a pan and add onions, ginger and garlic.when onions become soft add capsicum and tomatoes.
  • Cook till it becomes soft.Now add salt, turmeric powder, chilli powder and Pav bhaji masala and mix well.Cook for another minute.
  • Now add the cooked vegetables and mix well.Add little water and mash the vegetables completely.take off the stove when bhaji is thick.
  • Cut Pavs horizontally and slightly butter them and slightly roast them on hot tava/griddle.
  • Garnish bhaji with chopped onions, coriander leaves and a dash of lime and serve hot.


  1. Sister...

    Too Gud vundhi choodataniki...

    Yee 5* hotel nunchi photo theesi peetaaleedugaa...!!! :))

    Wonderful to see you passion for cooking. I think you can subscribe for vahrehvah.com and post your comments/articles there and need to do bit marketing for your blog. Did you already informed to near and dear.?

    Keep Going sister... I believe there are only 5 tastes but the combination are infinite.


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  3. Looks colorful and will try this weekend and let you know. Informed my friends about this link and everyone started viewing it....