Monday, February 23, 2009
1 medium Cauliflower, cut into florets
3/4 cup Cornflour,(not the white corn starch)
Salt to taste
1/2 tsp Kashmir red chilli powder
2-3 green chillies, finely chopped
5-6 Garlic cloves, finely chopped
1 inch ginger, finely chopped
1 onion, sliced
4 tbsp spring onions,finely chopped
1 small Capsicum, sliced
1 tbsp soya sauce
1 tbsp Coriander leaves, finely chopped
Oil to deep fry
A pinch ajinomoto
Mix cornflour, salt, chilli powder with water and make a batter.Dip the cauliflower florets and deep fry in oil till they are crisp.
remove and keep aside.
Heat oil in a pan and add onions.when onions are soft add ginger, garlic, green chillies and mix well.Add ajinomoto and capsicum and stir fry for a minute.
Add soya sauce and give a quick mix,add salt and fried cauliflower to this and mix well.
Add spring onions and remove.
Garnish with coriander leaves and serve hot.
My Entry for JFI Cauliflower of Indiara's Mahanandi