Tuesday, February 17, 2009

Semiya Payasam


1 cup Vermicelli/Semiya
4 cups Milk
1/2 cup Sugar
1/4 cup Cashews (fried in ghee)
1/4 cup Raisins (fried in ghee)
3 Green cardamoms , crushed
1 tbsp Ghee


Heat ghee in a pan and fry vermicelli till it gets brown color and keep aside.(If you are using fried vermicelli you can skip this step)
Boil milk in another vessel , when milk is boiled simmer and add the fried vermicelli to the milk.
Cook until vermicelli is soft, then add sugar and cardamom powder and cook for 5-7 minutes.Add some milk if required.
Remove when vermicelli is completely cooked and it gets a thick consistency. Garnish with fried cashews and raisins.This can be served hot or cold.

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