Wednesday, February 11, 2009
2 Cups Basmati rice (cooked)
4 medium size Potatoes (cubed)
1 cup Mint leaves
4-5 green chillies
3 tbsp Coriander leaves
4-5 cloves Garlic , finely chopped
1 inch piece Ginger , finely chopped
Salt to taste
1 inch Cinnamon stick
1 Bay leaf
3 Green Cardamom
5 tbsp oil
Heat oil in a pan and fry potatoes till golden brown.Remove and keep aside.
In the same oil fry whole garam masala , when they turn brown add ginger, garlic, green chillies, mint leaves and coriander leaves and fry for a couple of minutes.
Remove and cool it. Now make a paste of this masala.
Return the potatoes to the pan and add the ground masala to them.
Add salt and mix well.Finally add in the cooked rice and mix well.Cover and cook for a minute.
Remove and serve hot with raita.