Friday, May 29, 2009

Mango Kalakand


  • 1 Cup Mango Pulp
  • 1/2 Cup Sugar
  • 1/2 ltr Milk
  • 3 tbsp Ghee
  • 1 tbsp Lemon Juice
  • 6 ice cubes
  • Few Cashew nuts.


  • Boil the milk and add the lemon juice, when the milk starts to curdle,add the ice cubes and keep aside.
  • Pour it into a muslin clothe and hang the muslin for an hour, do not press it.
  • In a pan add sugar, mango pulp & mix well.
  • Add the curdled milk and mix well.Add the ghee and continue to mix for 10 more minutes.
  • Add the cashew nuts and cook till ghee separates.
  • Grease a plate with some ghee and pour the mixture & keep aside for 1 hr & cut into pieces.

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