Sabudana Vada

Ingredients:

• 1 Cup Sabudana
• 2 Potatoes, boiled & mashed
• 3 Green chillies, finely chopped
• 4 tbsp Onions, finely chopped
• 1/2 tsp Ginger,grated
• 1 tsp Cumin seeds
• Salt to taste
• chopped cilantro
• Oil to deep fry

Method:

• Soak sabudana in water for 6 hrs till it becomes translucent.
• Drain the water and leave it for 30 mts.
• Mix sabudana, potato, onions, cumin seeds, salt, ginger & chillies well.
• Do not add water.The mixture should be tight.
• Make small balls and flatten to form patties.
• Deep fry in hot oil till golden brown & crisp.
• Drain on paper towel to remove the excess oil
• Serve hot.