Gongura Pulusukura/ Stew

Ingredients:

• 1 Bunch Gongura leaves,chopped
• 1/2 cup Channa dal, soaked for an hour
• 5-7 Green chillies
• 1 Onion, chopped
• Salt to taste
• 2 tbsp Rice flour
• 1/4 tsp Turmeric powder
• A pinch of Asafoetida
• 1/2 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp Oil

Method:

• Heat oil in a pan and add mustard seeds, urad dal, cumin seeds.
• When urad dal changes color, add asafoetida, chillies, onions and saute till onions are soft.
• Add the gongura leaves,channa dal salt, turmeric powder and cover.
• Cook on medium heat till channa dal & leaves are completely cooked.
• Add some water & bring it to a boil .
• Mix rice flour in 1/4 cup water and add it to the stew.
• Cook for a couple of minutes and remove.
• Serve hot with rice.