Punjabi Aloo

Ingredients:

• 4 Potatoes, boiled and cubed
• 1 Onion,roughly chopped
• 1 Tomato, finely chopped
• 1/4 cup Peas
• 1" Piece ginger
• 4 Cloves Garlic
• 4 green Chillies
• 1 bay leaf
• 1/2 tsp Chilli powder
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/2 tsp Garam masala
• 1 tsp Cumin seeds
• Salt to taste
• 3 tbsp Yogurt
• 2 tbsp Oil
• 2 tbsp Chopped cilantro

Method:

• Heat oil in a pan and add green chillies, onion, ginger, garlic and saute till onions are soft.
• Remove , allow it to cool and grind to a fine paste and keep aside.
• Heat oil in the same pan and add cumin seeds, bay leaf and when cumin seeds change the color,add the ground paste and fry for a couple of minutes.
• Add chopped tomatoes, turmeric powder, salt, coriander powder, cumin powder and mix well.
• Add the boiled potatoes, peas and mix again.
• Add 1/4 cup water & cook on medium flame till oil separates.
• Add yogurt,garam masala and cook till gravy becomes dry.
• Add chopped cilantro and serve hot.