Thursday, May 21, 2009

Pani Puri


Ingredients:

Puris:

  • 1/4 cup All Purpose flour/Maida
  • 3/4 cup Sooji/Semolina Flour
  • 1/2 cup water
  • Oil to fry
Pani:

  • 1/4 tsp Black Salt
  • Salt to taste
  • 1/2" Ginger
  • Fresh Mint leaves
  • 4 Green chillies
  • Cilantro
  • 1 tbsp Tamarind Pulp
  • 3 Glass Water
Filling:

  • 1 Boiled Potato
  • 1/2 cup Black Channa ( i used white channa)
  • 1 Cup White peas (boiled)
  • 1 tsp Roasted Cumin powder
  • Onion, finely Chopped
Method: Puris:

  • Mix flour, sooji together and knead into hard dough & set aside.
  • Flatten into thin sheet & cut into 2" diameter circles with cookie cutter.
  • Deep fry in hot oil till golden brown.
Pani:

  • Grind together mint, chillies, ginger, cilantro to a fine paste.
  • Add the ground paste, salt, black salt, tamarind pulp to the water and mix well.
Filling:

  • Mash the boiled potato & add channa, cumin powder & mix well.
To Serve:

  • Punch a hole in the puri & put some boiled peas, prepared filling & immerse in the pani & serve immediately.

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