Pani Puri

Ingredients:

Puris:

• 1/4 cup All Purpose flour/Maida
• 3/4 cup Sooji/Semolina Flour
• 1/2 cup water
• Oil to fry

Pani:

• 1/4 tsp Black Salt
• Salt to taste
• 1/2" Ginger
• Fresh Mint leaves
• 4 Green chillies
• Cilantro
• 1 tbsp Tamarind Pulp
• 3 Glass Water

Filling:

• 1 Boiled Potato
• 1/2 cup Black Channa ( i used white channa)
• 1 Cup White peas (boiled)
• 1 tsp Roasted Cumin powder
• Onion, finely Chopped

Method: Puris:

• Mix flour, sooji together and knead into hard dough & set aside.
• Flatten into thin sheet & cut into 2" diameter circles with cookie cutter.
• Deep fry in hot oil till golden brown.

Pani:

• Grind together mint, chillies, ginger, cilantro to a fine paste.
• Add the ground paste, salt, black salt, tamarind pulp to the water and mix well.

Filling:

• Mash the boiled potato & add channa, cumin powder & mix well.

To Serve:

• Punch a hole in the puri & put some boiled peas, prepared filling & immerse in the pani & serve immediately.