Gobhi Ka Keema

Ingredients:

• 1 medium cauliflower, grated
• 1/2 cup peas
• 1 Bay leaf
• 1 tsp Cumin seeds
• 1 Onion, grated
• 1 tsp ginger paste
• 1 tsp garlic paste
• 4 green chillies
• 4 tomatoes, blanched & pureed
• A large pinch of Cinnamon powder
• 1/4 tsp Garam masala
• Salt to taste
• 1/4 tsp Turmeric powder
• A pinch of hing
• 2 tbsp Oil
• Chopped Cilantro

Method:

• Heat 1 tbsp oil in a pan and add hing and grated cauliflower.
• Add turmeric powder and mix well.
• Fry till cauliflower turns golden brown & keep aside.
• In the same pan heat oil and add bay leaf, cumin seeds.
• When the cumin starts to crackle, add onions, green chillies and fry for a minute.
• Add the ginger, garlic paste and fry till onions change color.
• Add the cinnamon powder, tomato puree, peas and mix well.
• Bring to a boil and add the fried cauliflower and mix well.
• Simmer and cook for 5 minutes.Add garam masala and mix well.
• Garnish with chopped cilantro and serve hot.