Friday, May 1, 2009

Gobhi Ka Keema


Ingredients:

  • 1 medium cauliflower, grated
  • 1/2 cup peas
  • 1 Bay leaf
  • 1 tsp Cumin seeds
  • 1 Onion, grated
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 green chillies
  • 4 tomatoes, blanched & pureed
  • A large pinch of Cinnamon powder
  • 1/4 tsp Garam masala
  • Salt to taste
  • 1/4 tsp Turmeric powder
  • A pinch of hing
  • 2 tbsp Oil
  • Chopped Cilantro

Method:

  • Heat 1 tbsp oil in a pan and add hing and grated cauliflower.
  • Add turmeric powder and mix well.
  • Fry till cauliflower turns golden brown & keep aside.
  • In the same pan heat oil and add bay leaf, cumin seeds.
  • When the cumin starts to crackle, add onions, green chillies and fry for a minute.
  • Add the ginger, garlic paste and fry till onions change color.
  • Add the cinnamon powder, tomato puree, peas and mix well.
  • Bring to a boil and add the fried cauliflower and mix well.
  • Simmer and cook for 5 minutes.Add garam masala and mix well.
  • Garnish with chopped cilantro and serve hot.

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