Aloo Gobhi Mattar Stir fry

Ingredients:

• 2 Potatoes, peeled & cubed
• 3 Cups Cauliflower florets
• 1/2 Cup Peas
• 1 tsp Cumin seeds
• 1" ginger, grated
• 6-8 green chillies, slit
• 1/4 tsp Asafoetida
• Salt to taste
• 1/4 tsp Amchur powder
• 1/4 tsp Cumin powder
• 1/4 tsp Turmeric powder
• Few Curry leaves

Method:

• Heat oil in a pan and add cumin seeds, when they start to change color,add grated ginger, slit chillies, asafoetida, turmeric powder, curry leaves.
• Saute for few seconds and add the potatoes.Cover and cook on medium flame till potatoes are half cooked.
• Add the cauliflower florets, peas, salt & mix well.
• Continue to cook till potatoes & cauliflower are cooked.
• Sprinkle amchur powder, cumin powder & mix well.
• Serve hot.