Tuesday, May 12, 2009

Aloo Bonda

Ingredients: For Potato Filling:

  • 3 Potatoes, boiled & mashed
  • 1/4 cup Peas, boiled
  • 4 Green chillies, chopped
  • 1" Ginger, chopped
  • 1/4 tsp Turmeric powder
  • A pinch of Asafoetida
  • Few Curry leaves
  • Chopped cilantro
  • Salt to taste
  • 2 tbsp Lemon Juice
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds

For Bonda:

  • 1 Cup Besan
  • 2 tbsp Rice flour
  • 1/4 tsp Chilli powder
  • Salt to taste
  • Oil to deep Fry

Method: For filling:

  • Heat Oil in a pan and add mustard seeds,when they start crackling add cumin seeds,asafoetida and fry till they change color.
  • Add ginger, chillies, curry leaves and fry for a couple of minutes.
  • Add potatoes, salt, turmeric powder, cilantro and mix well.
  • Cover and cook for a minute.Cool this and add lemon juice and mix well.
  • Make small balls and keep aside.
For Bonda:

  • Mix besan, rice flour, salt, chilli powder with some water and make a thick batter.
  • Heat Oil in a pan and dip the potato balls in this batter and fry till golden brown.
  • Serve hot.

No comments:

Post a Comment