Papdi Chaat

Ingredients: For Papdi:

• 1 Cup maida
• 1/4 cup Sooji/Semolina
• 2 tbsp oil
• Salt to taste
• 4 tbsp Warm water

For Masala:

• 2 Potatoes, boiled and cubed
• 1 Cup Chick peas/White Peas (soaked overnight & boiled)
• 2 Tomatoes, chopped
• 1 Onion, finely chopped
• 1/2 Cup Chilled Yogurt (Whisked smooth)
• salt to taste
• 1 tsp Roasted Cumin powder
• 1 tsp Chilli Powder
• 1 tsp Black salt
• 2 tbsp Green Chutney (cilantro,mint, garlic,green chillies)
• 2 tbsp Tamarind chutney
• Sev

Method:

• Mix maida, salt, semolina, oil and mix well.
• Add little by little water and knead it to a firm dough.
• Cover and keep aside for 20 minutes.
• Roll out the dough in to roti and cut papdi size circles with a water bottle cap.
• Prick on them with a fork (to avoid puffing) and fry in hot oil till golden brown & crisp.
• Remove and keep aside.

For Masala:

• Arrange papdi in a plate & place potatoes,onions & tomato on each papdi.
• Mash the chick peas/peas lightly and mix salt & place a tsp on each papdi.
• Drizzle some yogurt, green chutney, tamarind chutney on the papdi.
• Sprinkle salt, chilli powder,black salt, cumin powder (according to your taste) and sev.
• Serve immediately.