Sabudana Kichidi

Ingredients:

• 1 1/2 Cups Sabudana
• 1 Potato, boiled & cubed
• 1/4 Cup Peanuts
• 6-8 Green Chillies, slit
• Few Curry leaves
• Chopped Cilantro
• Salt to taste
• 1 tsp Cumin seeds
• 2 tbsp Oil

Method:

• Wash sabudana and soak in water for 3-4 hrs & Drain.Grains should be separate & moist.
• Roast peanuts ,remove skin and grind coarsely.
• Heat oil in a pan and add cumin, curry leaves & chillies.
• When cumin change color add potato and fry for a couple of minutes.
• Add Sabudana and fry till 5-7 minutes.Add the peanut powder & mix well.
• Add salt and mix well.
• Sprinkle chopped cilantro and serve hot.