Avial

Ingredients:

• 2 Cups Boiled Vegetables( beans, carrots, drumsticks,cauliflower,peas)
• 1/2 Cup Grated Coconut, fresh
• 1/2 Cup Coconut milk
• 1 Cup Yogurt
• Salt to taste
• 1 tsp Oil
• Chopped Cilantro, finely chopped
• 1 Green Chilli, slit
• Few Curry leaves
• A pinch of Asafoetida

Method:

• Beat the yogurt, add coconut milk and mix well.
• Grind together Cumin seeds, chilli and grated coconut to a coarse paste.
• Mix this ground paste to the yogurt.
• Add salt, mixed vegetables, cilantro and mix well.
• Heat Oil in a pan and add cumin, when it starts to crackle add asafoetida & curry leaves.
• Pour this seasoning to the Avial and serve.