Thursday, May 14, 2009


Naan with Matar Paneer


  • 2 Cups Maida/ All purpose flour
  • 2 tbsp Yogurt
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Yeast (dry)
  • 1/4 tsp Baking powder
  • 2 tbsp Oil
  • 1/2 Cup Warm water


  • Mix the yeast in warm water and keep aside for 10-15 mts.
  • Mix together maida, sugar, salt, baking powder,yogurt, oil and knead well.
  • Add the yeast and knead well to a soft dough.
  • Keep aside for an hour or more till dough rises to almost double its quantity.
  • Knead the dough again and remove all the air, make small lemon size balls.
  • Roll out the dough into thick roti.Wet one side of the naan with some water.
  • Place the wet side down on a hot tawa.When bubbles foam up turn the tawa so that naan is directly on the flame.
  • When you see brown patches on the surface, remove the naan an apply some butter.
  • Sprinkle some coriander and serve hot.
  • Alternatively you can cook the naan in oven at 300F for 15mts.

No comments:

Post a Comment