Naan

Naan with Matar Paneer

Ingredients:

• 2 Cups Maida/ All purpose flour
• 2 tbsp Yogurt
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Yeast (dry)
• 1/4 tsp Baking powder
• 2 tbsp Oil
• 1/2 Cup Warm water

Method:

• Mix the yeast in warm water and keep aside for 10-15 mts.
• Mix together maida, sugar, salt, baking powder,yogurt, oil and knead well.
• Add the yeast and knead well to a soft dough.
• Keep aside for an hour or more till dough rises to almost double its quantity.
• Knead the dough again and remove all the air, make small lemon size balls.
• Roll out the dough into thick roti.Wet one side of the naan with some water.
• Place the wet side down on a hot tawa.When bubbles foam up turn the tawa so that naan is directly on the flame.
• When you see brown patches on the surface, remove the naan an apply some butter.
• Sprinkle some coriander and serve hot.
• Alternatively you can cook the naan in oven at 300F for 15mts.