Amritsari Chole

Ingredients:

• 2 Cups Chick peas, soaked overnight
• 1 Cup Onion, grated
• 4 Tomatoes, pureed
• 3 Green chillies, slit
• 1 1/2 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tbsp Green chutney (mint, coriander & chilli)
• Salt to taste
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Amchur powder
• 1/2 tsp pomegranate powder
• 1 tsp Garam masal powder
• 1/4 tsp Turmeric powder
• 1 tsp Chilli Powder
• 1 tbsp Oil
• 1 tsp Cumin
• 1 tsp Dried Amla
• 1 tea bag
• Chopped Cilantro

Method:

• Place the tea bag and dried amla in a muslin cloth and tie it & put it in the Chick peas.
• Pressure cook the chick peas, drain and keep aside.
• Heat oil in a pan and add cumin, when it changes color add the slit chillies.
• Add the grated onion and fry till onions turn golden brown.
• Add the ginger paste, garlic paste and fry for 3 minutes.
• Add the cumin powder, coriander powder, chilli powder, turmeric powder,pomegranate powder,amchur, salt and mix well.
• Add the tomato puree and cook on medium flame till oil separates.
• Add the cooked chick peas & mix well.Cover & cook for a couple of minutes.
  
• Add chopped cilantro, garam masala and cook for 2 more minutes.
• Finally add 1 tbsp of green chutney & mix well.
• Serve hot with Kulcha or roti.