Tuesday, May 5, 2009

Amritsari Chole


Ingredients:

  • 2 Cups Chick peas, soaked overnight
  • 1 Cup Onion, grated
  • 4 Tomatoes, pureed
  • 3 Green chillies, slit
  • 1 1/2 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tbsp Green chutney (mint, coriander & chilli)
  • Salt to taste
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 tsp Amchur powder
  • 1/2 tsp pomegranate powder
  • 1 tsp Garam masal powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilli Powder
  • 1 tbsp Oil
  • 1 tsp Cumin
  • 1 tsp Dried Amla
  • 1 tea bag
  • Chopped Cilantro

Method:

  • Place the tea bag and dried amla in a muslin cloth and tie it & put it in the Chick peas.
  • Pressure cook the chick peas, drain and keep aside.
  • Heat oil in a pan and add cumin, when it changes color add the slit chillies.
  • Add the grated onion and fry till onions turn golden brown.
  • Add the ginger paste, garlic paste and fry for 3 minutes.
  • Add the cumin powder, coriander powder, chilli powder, turmeric powder,pomegranate powder,amchur, salt and mix well.
  • Add the tomato puree and cook on medium flame till oil separates.
  • Add the cooked chick peas & mix well.Cover & cook for a couple of minutes.
  • Add chopped cilantro, garam masala and cook for 2 more minutes.
  • Finally add 1 tbsp of green chutney & mix well.
  • Serve hot with Kulcha or roti.

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