Veg Noodles

Ingredients:

• 100 gms Noodles
• 2 tsp Chopped Garlic
• 2 tsp Chopped Ginger
• 1 Cup Shredded cabbage
• 1/4 Cup Corn
• 1/4 cup Carrot (cut into thin strips)
• 1/2 cup Capsicum ( cut into thin strips)
• 2 tbsp Cauliflower (finely chopped)
• Salt to taste
• Pepper as required
• 1 tbsp Soya sauce
• 4 tbsp Vinegar
• 2 tsp Chili sauce
• 3 Green chillies (finely chopped)
• Ajinomoto a pinch
• 4 tbsp oil.

Method:

• Cook noodles in hot boiling water and for 3-4 minutes and drain.
• keep it under cold running water for a minute and add a tsp oil and mix well.
• Heat oil in a pan, add ginger, garlic, green chillies and stir fry for a minute.
• Add capsicum , carrot and fry for another minute. Now add cabbage and cauliflower and fry.
• Add salt, pepper, ajinomoto, vinegar and soya sauce and stir fry.
• Add the boiled noodles and mix well, fry on high flame for a minute.
• Remove and serve hot.