Spicy Dal with Roasted Vegetables

Source: Suganya's http://www.tastypalettes.com/

Ingredients for Roasted Vegetables:

• 3 Potatoes, cubed
• 2 Carrots, cubed
• 1 Capsicum, cubed
• 1 Onion, roughly chopped
• 1 Full Garlic
• Salt to taste
• 1/2 tsp Pepper
• 1 tbsp Olive Oil

Method:

• Mix the vegetables with salt, pepper & olive Oil.
• Spread them in a baking tray & cover it with foil.
• Cut the whole garlic into two halves, horizontally.
• Season with salt, pepper and olive oil & Wrap them in separate pieces of foil.
• Keep the garlic head among the vegetables.
• Bake the vegetables at 450F for half an hour.
• Squeeze the roasted garlic over the vegetables.

Ingredients for Dal:

• 1 Cup Moong dal
• 1/4 tsp Turmeric powder
• 1 tbsp Ginger, grated
• 4 Green chillies, slit
• Salt to taste
• 1 tsp Oil
• 1 tsp Cumin powder
• 1 tsp Chilli powder

Method:

• Pressure cook the dal and mash it completely.
• Heat oil in a pan and add the ginger, chillies and fry for a couple of minutes.
• Add cumin powder, chilli powder and immediately transfer the tampering to the dal.
• Add salt, turmeric powder to the dal & mix it well.
• Add the prepared vegetables to this and serve hot.