Tuesday, June 2, 2009

Aloo Paratha

Ingredients: For the stuffing:

  • 3 Potatoes, boiled & mashed
  • 1 Onion, finely chopped
  • Cilantro, finely chopped
  • 1/2" Ginger, grated
  • 2 cloves garlic, finely chopped
  • 6 Green chillies, finely chopped
  • Salt to taste
  • 1/4 tsp Turmeric powder
  • 1/4 garam masala
  • 1 tbsp oil

For the cover:

  • 2 Cups Whole Wheat Atta (knead into a dough as you would do for roti.


  • Heat Oil in a pan and add onions & saute for a minute.
  • Add ginger, garlic, chillies, cilantro & saute for a couple of minutes.
  • Add the mashed potatoes, turmeric powder, salt, turmeric powder & mix well.
  • Cook for a minute & remove.
  • Divide the dough into balls of equal portions.
  • Roll out a ball of dough into a small circle & put a small quantity of the stuffing.
  • Close it from all sides,apply some flour on both sides & gently roll into a paratha.
  • Cook it on a tava, allow it to cook till color changes to brown, turn the paratha & cook.
  • Spread some butter/ghee/oil in each side & serve hot.

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