Aloo Paratha

Ingredients: For the stuffing:

• 3 Potatoes, boiled & mashed
• 1 Onion, finely chopped
• Cilantro, finely chopped
• 1/2" Ginger, grated
• 2 cloves garlic, finely chopped
• 6 Green chillies, finely chopped
• Salt to taste
• 1/4 tsp Turmeric powder
• 1/4 garam masala
• 1 tbsp oil

For the cover:

• 2 Cups Whole Wheat Atta (knead into a dough as you would do for roti.

Method:

• Heat Oil in a pan and add onions & saute for a minute.
• Add ginger, garlic, chillies, cilantro & saute for a couple of minutes.
• Add the mashed potatoes, turmeric powder, salt, turmeric powder & mix well.
• Cook for a minute & remove.
• Divide the dough into balls of equal portions.
• Roll out a ball of dough into a small circle & put a small quantity of the stuffing.
• Close it from all sides,apply some flour on both sides & gently roll into a paratha.
• Cook it on a tava, allow it to cook till color changes to brown, turn the paratha & cook.
• Spread some butter/ghee/oil in each side & serve hot.