Onion Dosa

Ingredients:

• 2 Cups Rice
• 1 Cup Urad dal
• 1/2 cup Poha
• 1 Onion, finely chopped
• 1" ginger, grated
• 4 Green chillies, finely chopped
• Salt to taste

Method:

• Soak rice, dal, poha in water for 8-10 hrs.Grind this to a smooth batter.
• Leave it to ferment for 6-8 hrs.
• Mix salt, grated ginger, chopped onions to the batter.
• Heat tava & pour some batter & spread dosa.
• Sprinkle (1tsp)some oil on the corner of the dosa
• Cover it with a lid & let it cook on low flame for 2 minutes.
• Turn the dosa & cook on the other side for a minute & serve hot with chutney.