Jantikalu

Ingredients:

• 1 Cup Urad dal
• 1 tbsp Ghee
• 4 Cups Rice flour
• 1 tsp Chilli powder
• Salt to taste
• 1 tsp Cumin seeds
• 1 tsp Carom/Ajwain
• Water to knead
• Oil to deep fry

Method:

• Dry roast urad dal & grind to a fine powder.
• Mix together rice flour, urad dal powder, salt, chilli powder, ajwain, cumin seeds.
• Add the melted ghee & rub.Slowly add water little by little & make a soft dough,
• which can be pressed through jantikalu press easily.
• Heat oil in a pan & in the jantikalu press put the dough.
• Press on top into the oil & make a round.
• Fry till golden brown on medium heat & remove.