Black Chana Pulav

Ingredients:

• 1 Cup Black Chana, boiled
• 1 Cup Basmati rice, cooked
• 1 Onion, sliced
• 1/4 Cup Pudina leaves
• 1 Cup Coconut milk
  
• 1 tsp Ginger-garlic paste
• Salt to taste
• 8 Green chillies
• 1" Cinnamon
• 4 Cloves
• 1 Cardamom
• 1 bay leaf
• 2 tbsp oil

Method:

• Heat Oil in a pan & add cloves, cardamom, cinnamon & bay leaf.
• Add sliced onions , green chillies, pudina leaves & fry for a minute.
• Add ginger garlic paste, fry till onions turn brown.
• Add Coconut milk,chana , salt & mix well.Cover & cook for 5 mts..
  
• Add the cooked rice & mix well.
• Cover & cook on medium heat till all the moisture evaporates.
• Serve hot with raita.