Wednesday, June 17, 2009

Stuffed Bitter gourd /Gutti Kakarakaya Kura


Ingredients:

  • 4-5 Bitter gourds/kakarakaya , split
  • 2 tbsp Channa dal
  • 1 tbsp Urad dal
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 5-6 Red chillies
  • Salt to taste
  • 1 tbsp Besan
  • Pinch of Turmeric powder
  • 3 tbsp+ 1 tsp Oil
Method:

  • Boil the bitter gourd pieces in water with some salt & turmeric powder till they are cooked.
  • Drain & keep aside.
  • Heat 1 tsp oil in a pan & roast channa dal, urad dal, coriander seeds, cumin seeds & red chillies till they r brown.
  • Remove & grind to a fine powder.Mix Salt & besan along with this powder.
  • Stuff this mixture into the bitter gourd.
  • Heat oil in a pan & place these stuffed bitter gourd & fry them on medium heat till they are evenly browned.
  • Remove & serve hot with rice.

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