Punjabi Okra

Ingredients:

• 3 Cups Okra , cut into 2" pieces
• 1 Onion, sliced
• 2 Tomatoes, chopped
• 2 Cloves garlic, chopped
• 4 green chillies, slit
• 1/2 tsp Cumin seeds
• 1/2 tsp Garam masala
• 1/4 tsp Chilli powder
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/4 cup Yogurt
• Salt to taste
• 2 tbsp oil

Method:

• Heat Oil in a pan & add cumin seeds, when they turn brown add onions,green chillies & garlic & saute until onions become soft.
• Add tomatoes & saute for another minute.
• Add Okra, coriander powder, turmeric, chilli powder, & salt.
• Mix well , cook till okra is done.Sprinkle garam masala & add yogurt.
• Mix well & cook for a couple of minutes.
• Remove & serve hot.