Ingredients:
- 1 Cup Wheat ravva
- 1 Tomato, chopped
- 1/4 Cup Carrot, cubes
- 1/4 cup Beans, chopped
- 1/4 cup Peas
- 4-5 Green chillies, slit
- 1" Piece Ginger, chopped
- 1 tsp Mustard seeds
- 1 tbsp Channa dal
- 1 tbsp Urad dal
- Few Curry leaves
- Salt to taste
- 1 tbsp Ghee
- 1 tsp Oil
- Chopped cilantro
Method:
- Heat oil in a pan & add mustard seeds, when they splutter,add Channa dal, urad dal,curry leaves, chillies, ginger & saute for 2 mts.
- Add chopped beans, carrots, peas, tomato & saute for 5 mts.
- Add salt & 3 cups of water & bring to a boil.
- Now reduce heat & slowly add the wheat ravva stirring continuously so that lumps are not formed.
- Cover & cook for 7-10 minutes, till the ravva is cooked.
- Add ghee & mix well.Garnish with chopped cilantro & serve hot.
* You can also add grated coconut & some lemon juice after turning off heat.
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