Wednesday, June 10, 2009

Rasmalai......My 100 th Post :-)


  • 1 ltr milk to make Rabdi
  • 1 ltr milk to make paneer
  • few blanched Almonds, thinly sliced
  • 1 cup sugar
  • 1/2 cup sugar for rabdi
  • 6 cup water
  • A large pinch of Cardamom powder
  • 8-10 Ice cubes
  • 1 tbsp Vinegar/lime juice (to curdle milk)


  • Boil 1 ltr milk & add vinegar to the milk.When the milk curdles,remove from heat & immediately add the ice to it, to stop it from further curdling.
  • Sieve this through a muslin cloth & hang it for half an hour, do not press.
  • Knead this paneer well & make small balls & press them a little, like peda.
  • Boil 6 cups of water with 1 cup sugar mixed to it on a high flame.
  • When water is boiling vigorusly, add the paneer peda to it , cover & boil for 5 mts.
  • The size of the peda will increase.Remove & put them in warm water.
  • Bring 1 ltr milk to a boil in a non stick pan.
  • Reduce the flame and keep stirring till the milk is reduced to half.
  • Add sugar and simmer for some more time till milk thickens to rabdi.
  • Add cardamom powder.Now squeeze the paneer peda lightly & add them to the rabdi.
  • Garnish with almonds & leave it for 1 hr so that the paneer will soak in the rabdi.
  • Serve cold.

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