Jilebi

Ingredients:

• 30 gms Corn flour
• 1 cup Curd, beaten
• 100 gms Maida
• A pinch of saffron color
• 1 Cup Sugar
• 1 tsp Lemon Juice
• 2 cups water

Method:

• Mix curd, maida & corn flour well without lumps & add saffron color & mix.
• Add 1 tsp hot oil & mix again.
• Batter should be pouring consistency.Set aside for 24 hrs to ferment.
• Take water in a pan & add sugar & make sugar syrup of 1 thread consistency.
• Add lime juice & mix well.
• Take a Zip lock bag , make a hole & pour the batter so that it can pass through.
• Press the batter in the hot oil like jilebi, fry at low flame till golden brown.
• Remove & drain.Immediately dip in the sugar syrup for a minute & remove.
• Serve.