Tuesday, April 14, 2009

Dahi Vada.

Ingredients: For Vada:

  • 1 cup Urad dal
  • Salt to taste
  • 1" piece ginger, grated
  • 4-5 Green chillies, minced

For Dahi:

  • 2 cups Yogurt (chilled)
  • 1/2 tsp Ginger, grated
  • Chopped Cilantro
  • 2 tbsp Carrot, grated
  • Salt to taste
  • Roasted Cumin powder
  • Chilli powder


For Vada:

  • Soak urad dal for 5-6 hours and grind to a smooth paste with very less water.
  • Add salt, grated ginger, green chillies and mix well.
  • Heat oil in a pan and slightly wet a zip lock cover and take small lemon size batter and press them slightly using your palm, make a small hole in the center.
  • Deep fry in hot oil till they turn into golden brown color.
  • Place these vadas in warm water for 2 mts and gently squeeze out water and keep aside.

For Dahi:

  • Beat the yogurt until it is smooth, or pass it through a muslin cloth to remove lumps.
  • Add Salt, ginger, cumin powder and mix well.
  • Pour the dahi over the vadas.
  • Garnish with grated carrot, chopped cilantro, cumin powder, chilli powder and serve.
  • You can also add tamarind chutney and green chutney.

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